Journal
Recipes and stories
What we're baking, where our ingredients come from, and how to do it at home.
Recipe · 8 min read
Our brown butter chocolate chip cookies, at home
The 48-hour rest is the secret. Here's the full recipe, scaled for a home oven.
Guide · 5 min read
How to cut a tiered cake (so everyone gets a slice)
A diagram, a long knife, and a glass of hot water. Our serving guide, explained.
Sourcing · 6 min read
Where our butter, eggs, and berries come from
Three farms within 40 miles, and why we drive out to see them every season.